- Whisk the eggs with the sugar until fluffy. Then, mash 3 of the bananas and add them to the mixture.
- Add all the remaining ingredients, except for the melted chocolate, chocolate chips, and cocoa powder. Mix well.
- Divide the mixture into two bowls. In one bowl, add the cocoa powder and melted chocolate and mix well.
- In the other bowl, add the chocolate chips.
- Grease and flour a cake pan. Layer the mixture alternately in the pan.
- Place the last banana, sliced lengthwise, on top of the cake.
- Bake in a preheated oven at 170°C (340°F) for 45-50 minutes.
Marble Banana Cake
You will need
4 large ripe bananas
150g olive oil (medium acidity)
250g brown sugar
100g dark chocolate (melted)
3 tbsp cocoa powder
2 eggs
300g yogurt
450g flour (half all-purpose, half whole wheat)
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1 vanilla packet
A pinch of salt
150g chocolate chips or chocolate sprinkles
Directions
10
SERVES
20'
PREPARATION TIME
50'
COOKING TIME
Cookware Used for this recipe
CAKE MOULD PAL COLORS NONSTICK No 35 MINT
Non-Stick rectangular cake mold! Top quality XYLAN non-stick coating guaranteed by WHITFORD. Superior thermal conductivity and even baking thanks to ideal thickness distribution Suitable for air heating oven. With a rim on the edges for improved strength. Packaging waste is recycled through the collective system of the Hellenic recovery recycling corporation. Distributed in Greece by PALAMIDIS SA. Safe for contact with food. The company applies a quality control system according to the EN ISO 9001:2015 standard.
PASTRY SPATULA PAL COLORS SILICONE 50mm
Pastry tool with ergonomic design and excellent heat resistance. Made from absolutely safe and healthy for use in the kitchen silicone. Εxcellent heat resistance (up to 230°C). Suitable for use in combination with non-stick cookware. With antislip soft touch handle.
